Category: baking

Pumpkin Spice Latte Cake //

Here’s a terrible secret: I tried a pumpkin spice latte, and I wasn’t a fan. It was just far too sweet, sickly almost, and I found it quite cloying. That was last year. Now never call me a… Read More

Lamingtons //

Lamingtons are lovely little bites of goodness from Australia. A dear friend of mine copied me the recipe, from a children’s baking book she’d bought when visiting Australia with her children when they were young. As if I’d… Read More

Carmelitas //

  These babies are genuinely one of the yummiest things I’ve ever made. I like a flapjack as much as the next person but they’re never high on my priorities list if I’m out eating cake. Real talk… Read More

Tea & Cake Bakehouse’s First Market! //

This weekend is my first ever market stall, as part of Granny Would Be Proud at Hillhead Bookclub here in sunny Glasgow! I’m very excited about it and really hope to see some of you there. I’ve spent the last few weeks… Read More

Chocolate & Banana Loaf (Vegan Friendly) //

I’d like to start by saying this cake is AMAZING. Like, delicious, dense and chocolatey. I know that a lot of people are put off by the V word, but I can attest this cake is just as… Read More

Salted Caramel Millionaire’s Shortbread //

Caramel and I are having a bit of a love affair at the moment. (Don’t tell my boyfriend!) This week I’ve made carmelitas (recipe will be up soon!) and I’ve had the realization that caramel makes literally everything… Read More

Bourbon Chocolate Cake //

So it was my birthday a couple weeks ago. so as I slowly slide into the final year of my twenties (sob!) I figured the best way to celebrate was with my two favourite things: booze and chocolate…. Read More

Cardamom, Walnut & Coffee Loaf //

I don’t know about where you are, but it feels like spring is finally springing in Glasgow. Daffodils are blooming, buds are budding, and sometimes the sun even shines. Amazing! I’m trying to bake more appropriately for the… Read More

Chocolate Peanut Butter Cupcakes //

It’s taken me a while to come to terms with peanut butter. I used to love it, especially those Reese’s peanut butter cups. But after a large bag of them and some brutal Warped Tour sunburn, which resulted… Read More

Salted Honey Bundt Cake //

    Bear with me on this one, because I know it sounds kinda weird. Salted….. honey?! It’s like salted caramel, but you know…. different. I’m pretty sure adding salt to sweet stuff is a proven scientific way of… Read More